{"id":1201,"date":"2020-08-26T08:51:25","date_gmt":"2020-08-26T08:51:25","guid":{"rendered":"https:\/\/resilient-health.ca\/expositions-toxiques\/aliments\/"},"modified":"2020-08-26T08:51:25","modified_gmt":"2020-08-26T08:51:25","slug":"aliments","status":"publish","type":"page","link":"https:\/\/resilient-health.ca\/fr\/expositions-toxiques\/aliments\/","title":{"rendered":"Aliments"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb75px||75px||true|false\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb60%\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb55px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_text_color=\u00a0\u00bb#7cda24″ header_font_size=\u00a0\u00bb19px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n

EXPOSITIONS TOXIQUES<\/h1>\n

Aliments<\/p>\n

[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#7cda24″ divider_weight=\u00a0\u00bb5px\u00a0\u00bb _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb12%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb5px||5px||true|false\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#7cda24″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb background_enable_image_phone=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb95%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb25px|25px|25px|25px|true|true\u00a0\u00bb]Des produits chimiques nocifs peuvent p\u00e9n\u00e9trer dans nos aliments par les pratiques agricoles, la transformation, la cuisson et le stockage. Il est important de reconna\u00eetre que ce n\u2019est pas parce qu\u2019un produit alimentaire se trouve sur les rayons d\u2019une \u00e9picerie qu\u2019il est bon pour vous ou que vous devez le manger. De nombreux aliments transform\u00e9s contiennent des r\u00e9sidus chimiques et des additifs tels que des ar\u00f4mes et des colorants artificiels.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/resilient-health.ca\/wp-content\/uploads\/2020\/08\/food-1-e1596915453771.jpeg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb75px||75px||false|false\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|600|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#3a4246″ text_font_size=\u00a0\u00bb55px\u00a0\u00bb text_line_height=\u00a0\u00bb1.1em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#7cda24″ header_font_size=\u00a0\u00bb43px\u00a0\u00bb header_line_height=\u00a0\u00bb1.5em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb width=\u00a0\u00bb79%\u00a0\u00bb custom_margin=\u00a0\u00bb||19px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ custom_css_main_element=\u00a0\u00bbletter-spacing: -2px;||margin-left: auto;||margin-right: auto;\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_phone=\u00a0\u00bb52px\u00a0\u00bb]Quelques-uns des produits chimiques courants dans les aliments\u00a0:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb85%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_text_color=\u00a0\u00bb#7cda24″]<\/p>\n

Mercure<\/strong> : <\/span><\/h3>\n

Un m\u00e9tal lourd polluant qui contamine les poissons et les autres animaux. Lorsque nous mangeons de grands pr\u00e9dateurs, nous sommes expos\u00e9s au mercure qu\u2019ils ont consomm\u00e9 par leur alimentation. Des taux \u00e9lev\u00e9s de mercure peuvent faire baisser le QI, en particulier chez les jeunes enfants.<\/p>\n

R\u00e9sidus de pesticides : <\/strong><\/h3>\n

Les produits chimiques pulv\u00e9ris\u00e9s dans les exploitations agricoles ou foresti\u00e8res peuvent se retrouver sur ou dans les produits alimentaires. Les pesticides sont con\u00e7us pour \u00eatre toxiques et ont \u00e9t\u00e9 associ\u00e9s \u00e0 des effets sur la sant\u00e9 humaine, notamment le cancer, et \u00e0 des effets n\u00e9gatifs sur les syst\u00e8mes reproducteur, immunitaire et nerveux.<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_text_color=\u00a0\u00bb#7cda24″]<\/p>\n

Phtalates et bisph\u00e9nols <\/strong>: <\/span><\/h3>\n

Les produits chimiques utilis\u00e9s dans les plastiques peuvent p\u00e9n\u00e9trer dans vos aliments, surtout lorsque des aliments chauds ou huileux sont en contact avec le plastique. Les phtalates et les bisph\u00e9nols peuvent perturber le syst\u00e8me endocrinien et provoquer le diab\u00e8te, l\u2019ob\u00e9sit\u00e9, des changements de comportement, des difficult\u00e9s de reproduction, des malformations cong\u00e9nitales et des cancers. Bien que le bisph\u00e9nol A ait \u00e9t\u00e9 progressivement \u00e9limin\u00e9 de nombreux produits, ils sont encore souvent utilis\u00e9s pour le rev\u00eatement des bo\u00eetes de conserve et sont pr\u00e9sents sur les re\u00e7us de caisse. D\u2019autres bisph\u00e9nols sont \u00e9galement utilis\u00e9s \u00e0 leur place, avec des effets n\u00e9gatifs similaires sur la sant\u00e9. M\u00eame de tr\u00e8s faibles expositions \u00e0 des produits chimiques perturbant le syst\u00e8me endocrinien repr\u00e9sentent un risque pour la sant\u00e9.<\/p>\n

\u00a0Compos\u00e9s perfluor\u00e9s <\/strong>: <\/span><\/h3>\n

Produits chimiques utilis\u00e9s dans les ustensiles de cuisine antiadh\u00e9sifs et dans les emballages alimentaires r\u00e9sistant \u00e0 la graisse et \u00e0 l\u2019eau, tels que les r\u00e9cipients de plats \u00e0 emporter et les sacs de ma\u00efs souffl\u00e9 pour micro-ondes. Ces produits chimiques peuvent perturber le syst\u00e8me endocrinien et provoquer le diab\u00e8te, l\u2019ob\u00e9sit\u00e9, des changements de comportement, des difficult\u00e9s de reproduction, des anomalies cong\u00e9nitales et des cancers. M\u00eame de tr\u00e8s faibles expositions \u00e0 des produits chimiques perturbant le syst\u00e8me endocrinien repr\u00e9sentent un risque pour la sant\u00e9.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#81c1e3″ custom_padding=\u00a0\u00bb75px||75px||false|false\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_font_size=\u00a0\u00bb20px\u00a0\u00bb width=\u00a0\u00bb32%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb85%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_css_main_element=\u00a0\u00bbborder: 2px #fff solid;||height: 10%;||margin-right:auto;||margin-left: auto;||padding: 12px 20px 1px 20px;\u00a0\u00bb]<\/p>\n

Ce que vous pouvez faire\u00a0:<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb80%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbpa-bullet-list-1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px||false|false\u00a0\u00bb]<\/p>\n

    \n
  • Cuisinez plus souvent \u00e0 la maison, en utilisant des ingr\u00e9dients entiers (non transform\u00e9s).<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text module_class=\u00a0\u00bbpa-bullet-list-1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px||false|false\u00a0\u00bb]<\/p>\n

      \n
    • Lisez les \u00e9tiquettes des ingr\u00e9dients et \u00e9vitez les ingr\u00e9dients que vous ne pouvez pas prononcer.<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text module_class=\u00a0\u00bbpa-bullet-list-1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb]<\/p>\n

        \n
      • Choisissez des poissons \u00e0 faible teneur en mercure (anchois, capelan, omble, merlu, hareng, maquereau de l\u2019Atlantique, mulet, goberge (lieu noir), saumon, \u00e9perlan, truite arc-en-ciel, grand cor\u00e9gone, crabe bleu, crevette, palourde, moule et hu\u00eetre, thon \u00ab\u00a0p\u00e2le\u00a0\u00bb (et non \u00ab\u00a0blanc\u00a0\u00bb) en bo\u00eete.<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbpa-bullet-list-1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px||false|false\u00a0\u00bb]<\/p>\n

          \n
        • Conservez et chauffez les aliments dans des r\u00e9cipients en c\u00e9ramique, en verre ou en acier inoxydable. \u00c9vitez le plastique. Un plastique \u00ab\u00a0r\u00e9sistant aux micro-ondes\u00a0\u00bb ne signifie pas que les produits chimiques ne p\u00e9n\u00e8trent pas dans vos aliments, mais simplement que le plastique ne sera pas endommag\u00e9 par un four \u00e0 micro-ondes.<\/li>\n<\/ul>\n

          [\/et_pb_text][et_pb_text module_class=\u00a0\u00bbpa-bullet-list-1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px||false|false\u00a0\u00bb]<\/p>\n

            \n
          • \u00c9vitez les rev\u00eatements antiadh\u00e9sifs sur les ustensiles de cuisine.<\/li>\n<\/ul>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f7f7f7″ background_image=\u00a0\u00bb\/wp-content\/uploads\/2020\/08\/food-3-scaled.jpeg\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb75px||75px||true|false\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.5.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb background_color=\u00a0\u00bbrgba(36,36,36,0.9)\u00a0\u00bb custom_padding=\u00a0\u00bb27px|27px|27px|27px|true|true\u00a0\u00bb]<\/p>\n

            Pour une lecture plus pouss\u00e9e, nous vous sugg\u00e9rons de faire une recherche sur Internet parmi les \u00e9l\u00e9ments suivants :<\/h1>\n
              \n
            • Gouvernement du Canada\u00a0: Contaminants chimiques dans les aliments\n

              <\/span><\/li>\n

            • Gouvernement du Canada\u00a0: Le mercure pr\u00e9sent dans le poisson\n

              <\/span><\/li>\n

            • Gouvernement du Canada\u00a0: Batteries de cuisine \u00e0 utiliser sans risque\n

              <\/span><\/li>\n

            • Gouvernement du Canada\u00a0: Enqu\u00eate sur la poussi\u00e8re domestique au Canada\n

              <\/span><\/li>\n

            • Gouvernement du Canada\u00a0: Z\u00e9ro d\u00e9chet de plastique\u00a0: les mesures prises au Canada\n

              <\/span><\/li>\n

            • Organisation mondiale de la sant\u00e9\u00a0: R\u00e9sidus de pesticides dans les aliments\n

              <\/span><\/li>\n

            • Partenariat canadien pour la sant\u00e9 des enfants et l\u2019environnement\u00a0: Bisph\u00e9nol A\n

              <\/span><\/li>\n

            • Center for Science in the Public Interest: Chemical Cuisine\n

              <\/i><\/span><\/li>\n

            • Partenariat canadien pour la sant\u00e9 des enfants et l\u2019environnement\u00a0: Plastiques antipathiques<\/span><\/li>\n
            • Statistique Canada\u00a0: Enqu\u00eate canadienne sur les mesures de la sant\u00e9<\/span><\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.5.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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